Simple contemporary interiors with 60s inspired seating and colourful modern art, created by renowned restaurant designer Tony Chi. Favoured by the city's Asian expats and businessmen, Yum's menu is a blend of Malaysian, Cambodian, Philippine, Thai, Vietnamese, Indonesian and Singaporean cuisines, with a modest selection of Japanese options. There is an energetic and casual atmosphere and prices are reasonable. The Philippines-style sautéed miki bihon and Penang Malay beef curry is definitely worth a try, while the restaurant also totes a Roast Duck set menu for just 84dhs.
Business LunchCasualDeira / GarhoudCasual CatchupAsian