The Maine Oyster Bar & Grill, ran by Montreal gastropreneur Joey Ghazal and head chef Liam Breen, serves up an unpretentious dining experience tucked away in a hotel loading dock near the Dubai coastline. Think 'seaside' brasserie with long bar, a casual restaurant atmosphere and terrace playing old town classics. It's post-industrial design and laid-back New England vibe mean the focus is on having fun and enjoying a crowd-pleasing menu of cold and hot plates, catch of the day and nostalgic desserts. Their fresh oysters and seafood, truffle pizza and fish tacos are always a good shout. CP Tip: They have some pretty fun and thrify 'event' deals daily so checkout the website for their latest.
Sip CocktailsCasual CatchupAlfrescoCasualHidden GemEuropeanDINEDRINKJBR / Dubai Marina