Brought to you by Enoteca Pinchiorri, of the highly acclaimed three Michelin-Starred Florence institution, this elegant restaurant is a feast for the senses. Bringing its rich culinary history to Dubai, the warm and friendly service, excellent cocktails and mouth-watering food make it a hard to fail combination. The size of the space allows for a perfect environment to enjoy the finely tuned, wholesome Italian dishes, best shared. Skilled bartenders work from a menu created by renowned Italian mixologist, Diego Ferrari. (The menu design uses impromptu illustrations of Ferrari’s own sketches, initially as a descriptive guide to the in-house team which transpires as a charming addition to the stylish setting.) CP Tip: The homemade agnolotti stuffed with Mantova pumpkin, sage and roasted almonds, topped with parmesan fondue, is a must. Try the slow cooked octopus and fried zucchini flowers. The Florentine style T-bone is undoudtly a carnivore’s dream.
Hidden GemDate NightDowntown / DIFCSip CocktailsImpress