Celebrity chef Gary Rhodes' second successful Dubai venture, Rhodes Twenty10 is a culinary gem amongst a sea of the city's steak/grill options. The attention to detail shines from start to finish, with friendly and knowledgeable staff and hints of purple that seem to reoccur throughout the experience. The ambiance is lively and less formal than expected, with an emphasis on appetiser sharing. The wine/cocktail list has a lot to offer and starters cater to a range of tastes offering everything from smoked salmon sliders to chicken and prawn satay, with a delicious peanut sauce. Tailored to meat eaters, the menu showcases Rhodes' signature British fare, fused with a smattering of world cuisine. Temptations include the beef fillet, lamb cutlet and pork belly main course. Prices are steep but dishes are cooked to perfection with a number of sauce accompaniments— highlights include the whipped horseradish and curry sauce. CP Tip: Cap the night off with a staunchly British dessert of sticky toffee pudding with toffee sauce and toffee ice cream. Or take a chance on the pistachio crème brûlée, you won't be disappointed.