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Sophisticated Mediterranean food in an upscale setting, Laluz is part of the Four Season’s Hotel in Dubai’s International Financial District. Grupo Tragaluz’s (the reputable Spanish hospitality firm with a portfolio of successful F&B outlets) debut in Dubai, Barcelona-born Chef, AlainDevahive, honed his skills in Michelin-starred restaurants in France and Spain (including elBulli) and serves up a top Catalonian-Med mix of dishes. The restaurant, lounge and bar offers simple bistro classics, as well as more complex combinations with international influence. Food arrives fast (a little too so) and presentation is a treat. CP Tip: They have a prix fixe lunch menu (or menù a prezzo fisso, should we say) and if you opt for a la carte, try the Mediterranean prawn black rice…

Date NightDowntown / DIFCBusiness Lunch