Launched by childhood friends Dalia Dogmoch and Racil Chalhoub. The pair first developed their Kitsch concept store in Beirut. Then, with a desire to share the love with “their little bites of heaven,” they decided to branch out in Dubai creating the city's first, now renowned cupcake bar. Maintaining the authenticity of Kitsch, Racil selects much of the items on display, while Dalia creates the recipes. With over 14 flavours marrying fluffy frosting with a scrumptious, moist centre, there are guilt free, low-fat cupcakes as well as gluten and dairy-free varieties.
CP Tip: We recommend the Red V with cream cheese frosting and the Peanut Butter cupcake.