Coya Brunch

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A relaxed Peruvian fiesta with a feel-good atmosphere, DJ, Pisco Station and a tempting display of contemporary South American light bites, char-grills, ceviche, tiraditos and maki roles. This renowned restaurant is heavy on the sharing concept and diners are also privy to a set selection of dishes including some signature Coya favourites; like the Amberjack, dashi, truffle oil and chive tiraditos, Chilean sea bass cazuelas and spicy beef fillet, as well as a dessert platter that encompasses the restaurant's famous chocolate fondant; made using one of the rarest, most prized varieties of pure Ecuadorian Nacional cacao, Fortunato No. 4. Dishes are placed in the centre of the table and the atmosphere is civilised and fun. AED 298 non-alcoholic package AED 398 select spirits and cocktails AED 549 champagne package

BrunchSouth AmericanJumeirah / Al QuozAsian