A satisfying spot for breakfast, lunch or dinner that is consistently busy on a weekend (be prepared to wait). This relatively young, NY institution brings with it a casual and friendly atmosphere and quality American recipes to boot. Not only do they proudly smoke their own fresh salmon and make their own hot sauces, CSBC use cage free, organic eggs and chickens, seasonal and local, high grade produce. With award winning breakfasts and burgers, the biscuits here have also garnered praise from culinary bigwigs, such as Martha Stewart.
North AmericanNo AlcoholDowntown / DIFCCasual