A nautical themed institution offering some of the best Italian food in the city, with well-loved classic options from the original Harry’s Bar, first opened by Giuseppe Cipriani in 1931, Venice. Set in the heart of the DIFC, this restaurant is a wash of elegant blues and polished wood interiors. Expect classic Italian food using the very best quality produce, meats and seafood. There’s even a small selection of Japanese options. CP Tip: The service here is intense and can be overpowering so make sure you are in the mood… Watch out for the seated lift (in keeping with the nautical ethos, it somehow manages to fabricate seasickness)… This aside… The gnocchi is some of the best we have tasted.
Business LunchDowntown / DIFCImpress