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Set in the world's tallest building, Atmosphere offers a refined, French restaurant experience. Think foams and seasonal flavours, carefully selected by Chef Jerome Lagarde. The menu incorporates classic extravagant ingredients like caviar, foie gras, Wagyu, oysters, hand dived scallops and lobster. For a more casual sharing concept head to the lounge area where you'll dine on hamachi tacos, Peruvian scallop ceviche, Dynamite soft shell crab, Mexican style corn dogs and mini Wagyu burgers. They also offer a High Tea experience here (literally…you're 442m above sea level)… CP Tip: Try the truffle oil and chocolate ganache cocktail if you're feeling indulgent, or the cheesecake with passion fruit and Yuzu sorbetin. And (one of the city's most extravagant restaurants) hold onto your hat when the bill arrives…

Date NightImpressDowntown / DIFCEuropean